Catering
Off-Premise Catering Management, 2nd Edition
Off-Premise Catering Management, Second Edition is a practical and comprehensive guide to the intricacies involved in planning, executing, and managing an off-premise catering management business.
Merchant: Cooking.com Cookbooks
Catering Like a Pro, Revised Edition
Everything you need to get your catering business up and running. A solid foundation for anyone looking to begin a career in catering.
Merchant: Cooking.com Cookbooks






